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 Appetizers |
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Stuffed Mozzarella |
Fresh mozzarella stuffed with prosciutto, ricotta cheese and sundried tomato pesto |
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Fish Cakes |
Cod, salmon, lobster and crab meat deep fried with homemade remoulade sauce and marinated cucumbers |
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Shrimp Cocktail |
With tequila lime cocktail sauce (add $5) |
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Duck Liver Pate |
Housemade terraine of duck liver pate with foie gras and smoked duck ocer a toasted baguette |
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Salad |
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Field Greens |
With housemade dressings |
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Entrees |
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Our Traditional Turkey Dinner |
A huge portion served with all the trimmings and homemade giblet gravy |
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Prime Rib |
Served with roasted shallot au jus, mashed potatoes and mixed seasonal vegetables |
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Semi-boned Crescent Farm Duck |
Served with orange-cranberry sauce, blended rice, mixed seasonal vegetables and braised purple cabbage |
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Stuffed Crown Roasted Pork |
Served wtih apple corn bread stuffing, mashed potatoes, mixed seasonal vegetables and braised purple cabbage |
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Stuffed Flounder with Lobster Sauce |
Served with blended rice and mixed seasonal vegetables |
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Fried Shrimp and Scallops |
Served with tarter sauce, french fries, and mixed seasonal vegetables |
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Free Range Chicken |
Semi-boneless roasted chicken stuffed with spinach and mushrooms sided with sweet mashed potatoes and seasonal vegetable |
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Family-Style Sidedish Platter |
A combination of mashed potatoes, stuffing, candied mashed sweet potatoes and braised cabbage served with sidedish of gravy - $5.50 |
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- Ask About Our Scrumptious Desserts - |
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Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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