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 Appetizers |
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Fried Calamari--$8.50 |
Served with spicy marinara |
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Steamed Mussels (white or red)--$10.50 |
Served with chunky marinara or white wine and garlic |
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Baked Clams--$8.50 |
Our house recipe |
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Fried Oysters--$10.00 |
With chipotte mayonnaise |
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Clams on the Half Shell--$8.00 |
Raw and served chilled with our housemade cocktail sauce |
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Chicken Quesadilla--$8.00 |
Flowered tortilla grilled with marinated sliced chicken, roasted red peppers, scallions, monterey & cheddar cheese with sour cream and guacamole |
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Spring Roll--$7.50 |
Grilled chicken and julienne vegetables rolled and flash fried with a banana-guava dipping sauce |
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Salads |
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Baby Greens--$9.50 |
Organic mesclun mix, roasted portobello mushrooms, fresh mozzarella, roasted red peppers and balsamic vinaigrette |
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Caesar Salad--$9.95 |
WIth grilled chicken, oven roasted tomatoes, garlic croutons and shaved parmesan |
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Tri-Salad--$12.50 |
Mixed greens topped with marinated grilled shrimp, grilled portobello mushrooms, roasted red peppers, a citrus vinaigrette and shaved parmesan cheese |
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Goat Cheese Salad--$8.50 |
Fresh shrimp sald with chiffonade of lettuce and tomato in a wrap |
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Salad Additions |
Baby spinach with mandarin oranges, mushrooms, walnuts and tossed with a ginger |
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Sandwiches & Burgers
All sandwiches served cole slaw, pickle and french fries or potato chips |
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Hamburger + Cooked to your liking--$7.50 |
8 oz. charbroiled burger (toppings .50 each - cheese, sauteed onions, mushrooms, bacon) |
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Grilled Veggie Burger “Dr. Praegers”--$6.50 |
Choice of toppings |
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Marinated Steak Sandwich--$14.50 |
Steak served on garlic bread with sauteed onions and monterey jack cheese |
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Fried Fish Sandwich--$10.50 |
Fresh fried flounder filet served on a potato roll with tartar sauce |
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Fried Oyster Sandwich--$10.50 |
Freshly breaded oysters served on a potato roll with chipotte mayonnaise |
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Grilled Chicken Paninni--$9.50 |
Chicken grilled with roasted peppers and fresh mozzarella |
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Turkey Club Platter--$9.50 |
On country toasted white, wheat bread or rye |
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* This item may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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