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 Starters |
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Crab Cakes--$12.50 |
Maryland lump crab cakes served with a roasted corn salsa and marinated cucumbers. |
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Prince Edward Island Mussels--$10.50 |
Steamed mussels tossed with diced fresh tomatoes, garlic and herbs |
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Shrimp Cocktail--$10.50 |
--Classic preparation, served with a tangy tequila lime sauce |
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Calimari--$8.50 |
Lightly fried, served with a spicy marinara sauce |
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*Clams on the Half Shell--$8.00 |
Littleneck clams opened fresh and served raw with a zesty cocktail sauce |
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Chicken Quesadilla--$8.00 |
Flowered tortilla grilled with marinated sliced chicken, roasted red peppers, scallions, monterey & cheddar cheese with sour cream and guacamole |
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Baked Clams--$8.50 |
The Soundview"s famous version of a classic |
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Baked Brie--$8.50 |
With fresh fruit, toasted baquette and rasberry puree |
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Soup |
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Manhattan Clam Chowder--$4.50/$5.00 |
Deep rich tomato broth with fresh vegetables and cherry stone clams |
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Soup Du Jour |
Priced accordingly |
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Salad |
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Goat Cheese Salad--$8.50 |
Fresh baby spinach with mandarin oranges, mushrooms and walnuts tossed with a ginger citrus miso dressing and goat cheese |
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House Salad--$5.00 |
Fresh mixed greens, tomato, cucumber, and onion with a choice of dressing |
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Caesar Salad $7.25 |
Chopped romaine lettuce served with garlic croutons, shaved parmesan cheese and topped with anchovy filets |
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Baby Greens $9.50 |
Organic mesclun mix, roasted portobello mushrooms, fresh mozzarella, roasted red peppers and homemade balsamic vinaigrette |
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Salad Additions |
Grilled Chicken $6.00 • Shrimp skewer $9.00 |
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Pasta |
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Bowtie Pasta with Sautéed Shrimp & Scallops $22.50 |
Chopped tomatoes, garlic, and olive oil, in a light tomato sauce, topped with fresh mozzarella |
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Seafood Linguine $24.50 |
Clams, mussels, scallops and shrimp served in a delicate, seafood tomato sauce |
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Rainbow Pasta $18.50 |
All natural duram wheat handmade pasta with sautéed chicken and baby spinach in a creamy mornay sauce |
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Main Course |
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Seafood Stuffed Flounder $23.50 |
Flounder stuffed with baby shrimp, lump crabmeat, lobster meat and scallops, topped with lobster sauce and served with blended rice and seasonal vegetables |
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Grilled Shrimp $22.50 |
Skewered jumbo shrimp, marinated in cilantro, garlic and lime, served with a citrus glaze, on a bed of sautéed spinach and shitake mushrooms with roasted new potatoes |
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Sauteed Flounder $22.50 |
Fresh flounder filet, egg battered and sautéed in lemon, white wine and butter sauce served with grilled aspagagus and blended rice |
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Seared Sea Scallops $24.50 |
Over wild mushroom rissotto with grilled asparagus and a lemon, honey and thyme glaze |
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*New York Shell Steak $26.50 |
Plain, marinated or au poivre served with roasted red potato and house vegetable |
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Twin Grilled Pork Chops $21.50 |
Twin grilled pork chops with mashed sweet potato, house vegetable and herb gravy |
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*Lamb Chops $26.50 |
Grilled chops smothered with maille mustard, a rosemary and porcini mushroom crust served with grilled asparagus and mashed potato |
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Long Island Duckling $20.50 |
Roasted half duck, semi-boned with a cranberry orange glaze, mashed sweet potatoes and seasonal vegetables |
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Grilled Chicken $19.50 |
Topped with tomato bruschetta and crumbled goat cheese served with grilled vegetables |
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* This item may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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